Contact Us

Tell us what you need, we'll try to make it happen.


3515 Wilshire Blvd
Los Angeles, CA, 90010
United States

213 368 3030

Restaurants by Roy Choi at The LINE Hotel in Koreatown.


The LINE LA, 2nd Floor Greenhouse
3515 Wilshire Blvd.Los Angeles, CA 90010
PHONE: 213.368.3030

HOURS: Mon - Fri  7am - 2:30pm / 5pm - 11pm
Sat - Sun 7am - 3pm / 5pm - 11pm
Weekend Brunch 9am - 3pm

PARKING:  Valet or street available. $12 for valet with validation. 

OPENED: August 2014

RESERVATIONS:  Yes! Available here.

GROUP DINING RESERVATIONS: For parties of 11 or more, please contact us here

EVENTS: If you would like to buy out the restaurant or plan an event for a large group, please contact our events department here for more info. 

DESSERT FEES: We offer custom cakes for any celebration, to order click here. If you would like to bring in your own dessert, a $3 per person dessert fee will apply. 

WINE FEE: If you would like to bring your own wine, there is a maximum of three 750ml bottles of wine with a corkage fee of $25 per bottle or one large format (ex. magnum bottle) with a corkage fee of $50.

CHILDREN: Always welcome.

DIETARY RESTRICTIONS:  We can accommodate certain requests at the risk of the original integrity of the dish -- but if the requests involve dishes that require a two-day process of brining and slow-roasting, it may be impossible to accommodate. Feel free to notify your server or let us know in advance of certain dietary restrictions and allergies and we'll do our best to see what we can make happen for you.

DECORATIONS: Decorations are not allowed inside the greenhouse, including but not limited to balloons, signs, streamers, center pieces, etc.

WHEELCHAIRS: We are wheelchair accessible. 

CREDIT CARDS: We take 'em all!  Visa, Mastercard, Amex, Discover, JCB, House Account, Traveler’s Checks or Room Charge

GIFT CARDS: Available here.

DRESS CODE: Nada. Come as you are.

OWNERS: 10 Grand Hospitality: Roy Choi, Dave Reiss, Paul Pruitt and Natasha Phan

EXECUTIVE CHEF: Diego Echavarria

COCKTAIL PROGRAM BY: Roy Choi and Matt Biancaniello




Commissary is a bridge between different socio-economic stratas... the heightened ability to sectionalize an eating pattern so elevated that we can choose to eat or not eat certain foods, especially being selective to only plants, and the populous of humanity that has no access to these foods, especially fruits and vegetables. Maybe we can learn from each other as we share these fruits and vegetables across the table.
But most of all it's a backyard BBQ celebrating the farms and the streets.

TOP HITS:  Food: Faackitas, Rice Bowls, Charred Carrots, Cauliflower Tempura, Green Curry Eggplant, Sticky Date Pudding
Drinks: Pimps Cup, Gin & Juice
*Menu items subject to change