LINE LA, 2nd Floor Greenhouse
3515 Wilshire Blvd.Los Angeles, CA 90010
SOCIAL MEDIA: @EATATPOT
HOURS: Mon - Fri 7am - 2:30pm / 5pm - 11pm
Saturday 7am - 11pm (brunch until 4pm) & Sunday 7am - 3pm / 5pm - 11pm (brunch buffet 9am-3pm)
PARKING: Valet or street available. $12 for valet with validation.
OPENED: August 2014
RESERVATIONS: Yes! Available here.
GROUP DINING RESERVATIONS: For parties of 11 or more, please contact us here.
EVENTS: If you would like to buy out the restaurant or plan an event for a large group, please contact our events department here for more info.
DESSERT FEES: We offer custom cakes for any celebration, to order click here. If you would like to bring in your own dessert, a $3 per person dessert fee will apply.
WINE FEE: If you would like to bring your own wine, there is a 3 bottle maximum and $25 per bottle corkage fee.
CHILDREN: Always welcome.
DIETARY RESTRICTIONS: We can accommodate certain requests at the risk of the original integrity of the dish -- but if the requests involve dishes that require a two-day process of brining and slow-roasting, it may be impossible to accommodate. Feel free to notify your server of certain dietary restrictions and allergies and we'll do our best to see what we can make happen for you.
WHEELCHAIRS: We are wheelchair accessible.
CREDIT CARDS: We take 'em all! Visa, Mastercard, Amex, Discover, JCB, House Account, Traveler’s Checks or Room Charge
DRESS CODE: Nada. Come as you are.
OWNERS: 10 Grand Hospitality: Roy Choi, Dave Reiss, Paul Pruitt and Natasha Phan
EXECUTIVE CHEF: Diego Echavarria
COCKTAIL PROGRAM BY: Roy Choi and Matt Biancaniello
DESIGNED BY: Sean Knibb
BRANDING BY: Folklor
NUMBER OF SEATS: 109
Commissary is a bridge between different socio-economic stratas... the heightened ability to sectionalize an eating pattern so elevated that we can choose to eat or not eat certain foods, especially being selective to only plants, and the populous of humanity that has no access to these foods, especially fruits and vegetables. Maybe we can learn from each other as we share these fruits and vegetables across the table.
But most of all it's a backyard BBQ celebrating the farms and the streets.
TOP HITS: Food: Po’ Boy, Carrots, Cauliflower, Pasta, Scallops, Pork Schnitzel
Drinks: Pimps Cup, Watermelon & Gin
*Menu items subject to change